Dietary Supplement Recommendations: 2 softgels twice daily based on clinical evidence.
CardioGLA™ is a unique Blackcurrant extract (BC105) containing an abundance of health-promoting compounds from flavonoids, fiber, Vitamin E and a diverse fatty acid composition. These softgels contain an optimal ratio of the essential Omega-6 and Omega-3 fatty acids in a 4:1 ratio that the body requires. This formula delivers a rich source of rare gamma-linolenic acid (GLA/Omega-6) and stearidonic acid (Omega-3).
Blackcurrant seed oil extract (BC105) deserves a blue ribbon for its rich diversity of compounds and applications. The omega fatty acids and vitamin E are especially potent in supporting cardiovascular health. This special blackcurrant seed oil extract contains an optimal ratio of essential Omega-3 and Omega-6 fatty acids that the body requires and also offers a rich source of rare gamma-linolenic acid (Omega-6) and stearidonic acid (Omega-3). Stearidonic acid is found only in a few plants around the world. Blackcurrant seed oil extract (BC105) contains the most abundant content of this special Omega-3 fatty acid which is up to 3% or more of the blackcurrant seed oil extract.
• Clinically Studied • Supports healthy blood pressure and healthy blood cholesterol balance already within normal range • Supports healthy lipid metabolism • Support heart health and the entire cardiovascular system*
SUPPLEMENT FACTS Serving Size: 2 Softgels
Servings Per Container: 30 Amount/Serving Daily Value Blackcurrant Seed (Ribes nigrum) Oil (BC105) 1000 mg ** Containing optimal natural ratio 4:1 of Omega-6 (GLA) and Omega-3 standardized concentration using supercritical CO2 extraction technology. No heat, hexane or solvents used.
**Daily Value Not Established.
Other Ingredients: vegetable gelatin capsule (corn)
Contains no: sugar, salt, yeast, wheat, gluten, soy, dairy products, artificial coloring, artificial flavoring or preservatives.
If pregnant or nursing, consult a health care practitioner before using. Product of Finland
Did You Know? The estimated ratio of Omega-6 to Omega-3 fatty acids in the typical Western diet is about 20:1. Experts believe that a ratio of 6:1 or less is necessary for optimal health. The increased intake of omega-6 at the expense of Omega-3 is often attributed to the high level of vegetable fats in the typical American diet. These vegetable oils are very high in omega 6 fatty acids and very low in Omega-3 fatty acids. Corn oil has an Omega-6:3 ratio of 60:1 and safflower oil 77:1.
*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT DISEASE.